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Cherry Cream Parfaits Recipe

Cherry Cream Parfaits Recipe

"Cherry Cream Parfaits are lovely and special desserts that look fussy but are really easy to fix," assures Jeanette Mack of Rushville, New York. "I've also made them using other pie fillings like strawberry, raspberry and blueberry."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 1 cup whipping cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1 cup (8 ounces) sour cream
  • 1 can (21 ounces) cherry pie filling, divided


  • 1. In a mixing bowl, whip cream until soft peaks form. Gradually add sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream. Set aside six cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries. Yield: 6 servings.

Nutritional Facts

1 each: 357 calories, 21g fat (14g saturated fat), 81mg cholesterol, 77mg sodium, 37g carbohydrate (32g sugars, 1g fiber), 3g protein.

Reviews for Cherry Cream Parfaits

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Reviewed Jul. 14, 2012

"was very delicious going to try this with greak yogurt"

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