Cherry Cream Parfaits
"Cherry Cream Parfaits are lovely and special desserts that look fussy but are really easy to fix," assures Jeanette Mack of Rushville, New York. "I've also made them using other pie fillings like strawberry, raspberry and blueberry."
Total TimePrep/Total Time: 15 min.
- 1 cup heavy whipping cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- Dash salt
- 1 cup sour cream
- 1 can (21 ounces) cherry pie filling, divided
- In a large bowl, whip cream until soft peaks form. Gradually add the sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream.
- Set aside six cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries.
Nutrition Facts1 each: 357 calories, 21g fat (14g saturated fat), 81mg cholesterol, 77mg sodium, 37g carbohydrate (32g sugars, 1g fiber), 3g protein.
Originally published as Cherry Cream Parfaits in Taste of Home December/January 1999
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