Cherry Cream Dessert

Name: Cherry Cream Dessert
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (20 ounces) crushed pineapple, undrained; 1 can (21 ounces) cherry pie filling; 1/2 cup chopped pecans; 1 carton (8 ounces) frozen whipped topping, thawed; Additional whipped topping and cherries, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 10 servings.

This is my own concoction from a revised recipe. My family loves it! You'll have dessert for a crowd in mere minutes! —Naomi Cross, Owenton, Kentucky

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry pie filling
1/2 cup chopped pecans
1 carton (8 ounces) frozen whipped topping, thawed
Additional whipped topping and cherries, optional

Directions

1. In a large bowl, beat cream cheese and pineapple. Stir in pie filling and pecans. Fold in whipped topping. Spoon into individual dessert dishes. Garnish each with additional whipped topping and a cherry if desired. Cover and chill until serving.

Nutrition Facts

3/4 cup: 296 calories, 16g fat (9g saturated fat), 25mg cholesterol, 78mg sodium, 35g carbohydrate (28g sugars, 1g fiber), 3g protein.

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