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Cherry Cream Dessert Recipe

Cherry Cream Dessert Recipe

This is my own concoction from a revised recipe. My family loves it! You'll have dessert for a crowd in mere minutes! —Naomi Cross, Owenton, Kentucky
TOTAL TIME: Prep/Total Time: 15 min. YIELD:10 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (21 ounces) cherry pie filling
  • 1/2 cup chopped pecans
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional whipped topping and cherries, optional


  • 1. In a large bowl, beat cream cheese and pineapple. Stir in pie filling and pecans. Fold in whipped topping. Spoon into individual dessert dishes. Garnish each with additional whipped topping and a cherry if desired. Cover and chill until serving. Yield: 10 servings.

Nutritional Facts

3/4 cup: 296 calories, 16g fat (9g saturated fat), 25mg cholesterol, 78mg sodium, 35g carbohydrate (28g sugars, 1g fiber), 3g protein.

Reviews for Cherry Cream Dessert

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december7 User ID: 3682228 150392
Reviewed Nov. 19, 2013

"I am a little disappointed--thought this would be sweeter considering the ingredients. I will make this again and add 1/4 cup sugar with the cream cheese."

smstillinger User ID: 3094333 208766
Reviewed Feb. 27, 2012

"My whole family loves this. My kids get so excited when I make it! So quick and easy."

Ananya User ID: 1358201 163616
Reviewed Sep. 23, 2011

"I didn't really care for it. I love cherries, but the pineapple ruined it for me."

msdaisey User ID: 1222542 121807
Reviewed Jul. 15, 2011

"did not like, did not go over good at potluck either"

amybecca User ID: 4337390 165787
Reviewed Apr. 28, 2011

"Meh - it was okay, nothing special. I am not a pudding or Jello type of food eater, though - I just needed something MORE to go along with it."

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