Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

Cherry-Cream Crumble Pie

I created this yummy recipe for a cherry pie contest at the San Diego County Fair when i was first married in 1984. It won the blue ribbon. I love entering contests and am a six-time Pillsbury Bake-Off finalist. —Marian Hollingsworth, La Mesa, California
Cherry-Cream Crumble Pie
Cherry-Cream Crumble Pie Recipe photo by Taste of Home
Next Recipe
Recommended
Our Most Amazing Apple Pie Recipes
Next Recipe
  • Total Time
    Prep: 20 min. Bake: 45 min. + cooling
  • Makes
    8 servings

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 cans (15 ounces each) pitted tart cherries, drained
  • 1 cup sour cream
  • 1 large egg, lightly beaten
  • 1/4 teaspoon almond extract
  • 1 unbaked pastry shell (9 inches)
  • TOPPING:
  • 1/2 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • 1/2 cup chopped pecans

Directions

  • In a large bowl, combine the sugar, flour, cherries, sour cream, egg and extract. Spoon into the pastry shell. Bake at 400° for 20 minutes.
  • For topping, combine the oats, flour, brown sugar and cinnamon in a small bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling. Cover edges of crust to prevent overbrowning.
  • Bake for 25-30 minutes or until topping is lightly browned. Cool on a wire rack for 1 hour. Store in the refrigerator.
Nutrition Facts
1 slice: 463 calories, 24g fat (11g saturated fat), 67mg cholesterol, 188mg sodium, 56g carbohydrate (33g sugars, 2g fiber), 6g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • jamieheck
    Jan 1, 2014

    Great pie! I used frozen cherries from my tree. About 3 cups and 2/3 c. sugar. I used at least 1 tsp of almond extract and an extra Tbs of flour because I included cherry juices. I also used slivered almonds not pecans in topping. I will for sure make it again!!!

  • stlouismom
    Dec 6, 2013

    I made this pie for Thanksgiving, and it was the family favorite! I used pitted pie cherries that I had canned (two jars).

  • cookbookmom
    Oct 18, 2010

    No comment left

  • annamariatu
    Mar 8, 2008

    No comment left

  • sabrinaehmke
    Nov 15, 2007

    No comment left

  • tracilewis
    Nov 16, 2005

    No comment left

More from Taste of Home

Cherry Hand Pies
Cherry Hand Pies
Cast-Iron Cherry-Berry Peach Pie
Cast-Iron Cherry-Berry Peach Pie
All-American Pie
All-American Pie
Little Cherry Pies
Little Cherry Pies
Sweet Cherry Pie
Sweet Cherry Pie
Makeover Cherry Pie Delight
Makeover Cherry Pie Delight
Raspberry Cherry Pie
Raspberry Cherry Pie
Sour Cream Cherry Pie
Sour Cream Cherry Pie
Cherry Pineapple Pie
Cherry Pineapple Pie
Cherry Chocolate Fruit Tart
Cherry Chocolate Fruit Tart
Homemade Cherry Pie Filling
Homemade Cherry Pie Filling
Cherry Almond Pie
Cherry Almond Pie
Michigan Cherry Pie
Michigan Cherry Pie
Cherry Blueberry Pie
Cherry Blueberry Pie
Cherry Pie
Cherry Pie
Cherry Tarts
Cherry Tarts
Cherry-Berry Fruit Pie
Cherry-Berry Fruit Pie
Cherry-Berry Peach Pie
Cherry-Berry Peach Pie
Majestic Cherry Pie
Majestic Cherry Pie
Fresh Cherry Pie
Fresh Cherry Pie