Cherry Cream Cheese Pie
TOTAL TIME: Prep: 10 min. Bake: 40 min. + chilling
YIELD: 8 servings.
My mom is known for her scrumptious desserts. This cherry cream cheese pie is one she's served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. —Cindy Kufeldt, Orlando, Florida
Ingredients
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3/4 cup all-purpose flour
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3 tablespoons sugar
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1/4 teaspoon salt
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1/4 cup butter, softened
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1 can (21 ounces) cherry pie filling
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1 package (8 ounces) cream cheese, softened
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1/3 cup sugar
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1 large egg, room temperature
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1 teaspoon vanilla extract
Directions
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1.
Preheat oven to 350°. In a small bowl, combine flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the side of a 9-in. pie plate. Bake until lightly browned, 10-12 minutes. Pour pie filling into crust.
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2.
In a large bowl, beat cream cheese, remaining 1/3 cup sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center.
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3.
Bake until edge begins to brown, 30-35 minutes. Cool on a wire rack. Refrigerate pie for several hours before serving.
Nutrition Facts
1 piece: 329 calories, 16g fat (10g saturated fat), 67mg cholesterol, 232mg sodium, 42g carbohydrate (29g sugars, 1g fiber), 4g protein.
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