Cherry Cranberry Salad
Total TimePrep: 15 min. + chilling
- 1 package (6 ounces) cherry gelatin
- 1 cup sugar
- 2 cups boiling water
- 1 can (20 ounces) crushed pineapple, undrained
- 3 cups fresh or frozen cranberries, chopped
- 1-1/2 cups diced apples
- 1 cup chopped celery
- 1 cup chopped walnuts
- In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Pour into a 2-qt. serving bowl; cover and refrigerate for 3-4 hours until set.
Nutrition Facts1 piece: 173 calories, 5g fat (0 saturated fat), 0 cholesterol, 31mg sodium, 33g carbohydrate (29g sugars, 2g fiber), 3g protein.
Dec 23, 2014
This salad was very easy and Christmas colorful. Set in a clear or white bowl on a glass plate holding gold balls and gold florals
Oct 11, 2011
Everyone loved this and had at least seconds! May use this as my new jellied salad reciped at turkey time. Made it diabetic friendly by substituting sugar-free jelly powder and sugar substitute (Splenda).
Nov 21, 2009
Everytime friends gather together they wont let me bring anything new! I get so many requests for this salad.