- 1 package (6 ounces) cherry gelatin
- 1 cup sugar
- 2 cups boiling water
- 1 can (20 ounces) crushed pineapple, undrained
- 3 cups fresh or frozen cranberries, chopped
- 1-1/2 cups diced apples
- 1 cup chopped celery
- 1 cup chopped walnuts
- In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Pour into a 2-qt. serving bowl; chill until firm, 3-4 hours. Yield: 12-16 servings.
Reviews forCherry Cranberry Salad
"Everytime friends gather together they wont let me bring anything new! I get so many requests for this salad."