Cherry Cranberry Punch Recipe

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Cherry Cranberry Punch Recipe

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My husband is a pastor, and our church has many functions, which allows me to try out a selection of recipes. This lovely red punch is one of my favorites to serve. —Christine Fletcher, Bronx, New York
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 package (3 ounces) cherry gelatin
  • 1 cup boiling water
  • 4 cups cranberry juice
  • 3 cups cold water
  • 3/4 cup thawed lemonade concentrate
  • 3-1/2 cups club soda, chilled
  • Lemon sherbet, optional

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in cranberry juice, cold water and lemonade concentrate. Refrigerate until chilled. Just before serving, stir in soda. If desired, top with scoops of sherbet. Yield: 16 servings (3 quarts).
Originally published as Cherry Cranberry Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p151

  • 1 package (3 ounces) cherry gelatin
  • 1 cup boiling water
  • 4 cups cranberry juice
  • 3 cups cold water
  • 3/4 cup thawed lemonade concentrate
  • 3-1/2 cups club soda, chilled
  • Lemon sherbet, optional
  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry juice, cold water and lemonade concentrate. Refrigerate until chilled. Just before serving, stir in soda. If desired, top with scoops of sherbet. Yield: 16 servings (3 quarts).
Originally published as Cherry Cranberry Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p151

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