Cherry Cranberry Chutney
I found this recipe in a cookbook compiled by a friend’s quilting group. Try it with chicken—but don’t stop there. It’s good with turkey, ham, pork and venison, too.
Total TimePrep/Total Time: 30 min.
I didn't have dried cherries on hand, so used dried cranberries. They worked just fine and the combination of flavors was very nice. The toasted walnuts are an inspired touch. Will definitely be making this again!