Cherry Cranberry Chutney
I found this recipe in a cookbook compiled by a friend’s quilting group. Try it with chicken—but don’t stop there. It’s good with turkey, ham, pork and venison, too.
Ingredients
- 1 cup dried cherries
- 1/2 cup fresh or frozen cranberries
- 1/2 cup raisins
- 1/4 cup sugar
- 1/4 cup cider vinegar
- 1/4 cup unsweetened apple juice
- 1/4 cup chopped celery
- 1-1/2 teaspoons grated lemon zest
- 1/4 to 3/4 teaspoon crushed red pepper flakes
- 1/2 cup chopped walnuts, toasted
Reviews
I didn't have dried cherries on hand, so used dried cranberries. They worked just fine and the combination of flavors was very nice. The toasted walnuts are an inspired touch. Will definitely be making this again!