Studded with red cherries and nuts, these delicious cookies are worthy of setting out on a plate for Santa himself.—Jean Davis, Bryson City, North Carolina
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well (dough will be thick). Stir in pecans and cherries.
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until set and lightly browned.
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