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Cherry Cookies

Studded with red cherries and nuts, these delicious cookies are worthy of setting out on a plate for Santa himself.—Jean Davis, Bryson City, North Carolina
  • Total Time
    Prep: 25 min. Bake: 15 min./batch
  • Makes
    6 dozen

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup chopped maraschino cherries

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well (dough will be thick). Stir in pecans and cherries.
  • Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until set and lightly browned.
Nutrition Facts
1 each: 82 calories, 4g fat (2g saturated fat), 13mg cholesterol, 65mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.
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