Cherry Coffee Cake with Walnut Topping Recipe

Cherry Coffee Cake with Walnut Topping Recipe
Cherry Coffee Cake with Walnut Topping Recipe photo by Taste of Home
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Cherry Coffee Cake with Walnut Topping Recipe

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During the 21 years my husband was in the Navy, the wives got together to exchange recipes. This one's from a California woman, and it's great. All five of my daughters have added this to their recipe collections.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min. + cooling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min. + cooling

Ingredients

  • 1/4 cup butter or margarine, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup milk
  • 1/2 cup cherry 100% spreadable fruit
  • 4 drops red food coloring, optional
  • TOPPING:
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cold butter or margarine
  • 1/4 cup chopped walnuts

Directions

In a small mixing bowl, cream butter and sugar until fluffy. Beat in egg and vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk. Spread half of batter in a greased 8-in. square baking dish. Combine cherry spread and food coloring if desired; spread over batter. Top with remaining batter.
In a bowl, combine sugar and flour. Cut in butter until crumbly; add walnuts. Sprinkle over top. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Cherry Coffee Cake in Cooking for One or Two Cookbook 2003, p258

Nutritional Facts

1 piece: 278 calories, 10g fat (5g saturated fat), 47mg cholesterol, 134mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 4g protein.

  • 1/4 cup butter or margarine, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup milk
  • 1/2 cup cherry 100% spreadable fruit
  • 4 drops red food coloring, optional
  • TOPPING:
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cold butter or margarine
  • 1/4 cup chopped walnuts
  1. In a small mixing bowl, cream butter and sugar until fluffy. Beat in egg and vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk. Spread half of batter in a greased 8-in. square baking dish. Combine cherry spread and food coloring if desired; spread over batter. Top with remaining batter.
  2. In a bowl, combine sugar and flour. Cut in butter until crumbly; add walnuts. Sprinkle over top. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Cherry Coffee Cake in Cooking for One or Two Cookbook 2003, p258

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