Cherry Coconut Bars Recipe

4.5 3 5
Cherry Coconut Bars Recipe
Cherry Coconut Bars Recipe photo by Taste of Home
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Cherry Coconut Bars Recipe

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4.5 3 5
Publisher Photo
I came across these bars while stationed at a Michigan Air Force base in 1964 and have been making them ever since. My children don't think an event is special unless they are part of it. —Marguerite Emery, Orland, California
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling

Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons confectioners' sugar
  • 1/2 cup cold butter, cubed
  • FILLING:
  • 2 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chopped walnuts
  • 1/2 cup quartered maraschino cherries
  • 1/2 cup sweetened shredded coconut

Directions

In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack.
For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Cherry Coconut Bars in Best of Country Cookies 1999, p75

Nutritional Facts

1 each: 94 calories, 5g fat (2g saturated fat), 19mg cholesterol, 56mg sodium, 12g carbohydrate (7g sugars, 0 fiber), 1g protein.

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  • 1 cup all-purpose flour
  • 3 tablespoons confectioners' sugar
  • 1/2 cup cold butter, cubed
  • FILLING:
  • 2 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chopped walnuts
  • 1/2 cup quartered maraschino cherries
  • 1/2 cup sweetened shredded coconut
  1. In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack.
  2. For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Cherry Coconut Bars in Best of Country Cookies 1999, p75

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Reviews forCherry Coconut Bars

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MY REVIEW
dcscake_OH User ID: 228890 253180
Reviewed Aug. 26, 2016

"These come out great and have a great taste too. I have been wanting to try this, since it has been a long time since I had these. And they are really as good as I remember. I let them set for awhile before cutting, and they came out perfect. Yummy."

MY REVIEW
bakeitright User ID: 6541627 61175
Reviewed Apr. 10, 2012

"I think these cherry coconut bars were easy to make and tasted good & chewy, I baked them the full 25 min. The only problem I had was the bottom crumbled a little. How could I firm up the bottom?"

MY REVIEW
rudylenak User ID: 3071215 44625
Reviewed Jun. 18, 2011

"Good Good Good"

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