Cherry Cobbler
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
I've made this cherry cobbler recipe for years, adapting it to suit our taste. It's a delicious way to use lots of fruit. I hope you enjoy this tart treat! —Peggy Burdick, Burlington, Michigan
Ingredients
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5 cups pitted canned tart red cherries
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1/3 cup sugar
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1/3 cup packed brown sugar
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2 tablespoons plus 1-1/2 teaspoons cornstarch
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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2 tablespoons plus 1-1/2 teaspoons lemon juice
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TOPPING:
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1 cup all-purpose flour
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1 tablespoon sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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2 tablespoons cold butter
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1/3 to 1/2 cup milk
Directions
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1.
Drain cherries, reserving 1-1/4 cups juice; set aside. Discard remaining juice. In a large saucepan, combine the sugars, cornstarch, cinnamon and nutmeg; stir in lemon juice and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
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2.
Add cherries; pour into an ungreased 9-in. square baking dish. For topping, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450° for 10-13 minutes or until golden brown.
Nutrition Facts
1 serving: 291 calories, 4g fat (2g saturated fat), 9mg cholesterol, 173mg sodium, 65g carbohydrate (49g sugars, 2g fiber), 3g protein.
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