Cherry Cinnamon Cobbler Recipe

5 1 1
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Cherry Cinnamon Cobbler Recipe

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5 1 1
Publisher Photo
My mom made this recipe when I was very young. Its cheery color and cinnamon scent make it just right for gray, winter days.
Recommended: Top 10 Cherry Desserts
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.

Ingredients

  • 1 can (16 ounces) pitted tart red cherries
  • 1/2 cup sugar
  • 2 to 4 tablespoons red cinnamon candies
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1-1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons brown sugar, divided
  • 1/3 cup chopped nuts
  • 1/4 cup shortening
  • 1 large egg, beaten
  • 2 tablespoons whole milk
  • 1 tablespoon butter
  • 1/4 teaspoon ground cinnamon

Directions

Drain cherries, reserving juice. In a saucepan, combine sugar, candies and cornstarch. Stir in water and juice. Cook over medium heat, stirring occasionally, until thickened. Stir in cherries. Pour into an 8-in. square baking pan; set aside.
In a bowl, combine flour, baking powder, salt, 3 tablespoons brown sugar and nuts. Cut in shortening until crumbly. Add egg and milk; mix until dry ingredients are moistened (add a few drops more milk if necessary).
Roll out dough; brush with butter. Combine cinnamon and remaining brown sugar; sprinkle over dough. Roll up; cut into 16 slices. Lay slices over cherry filling. Bake at 400° for 35-30 minutes. Serve warm. Yield: 8 servings.
Originally published as Cherry Cinnamon Cobbler in Grandma's Great Desserts Cookbook 1992, p38

Nutritional Facts

1 piece: 347 calories, 12g fat (3g saturated fat), 31mg cholesterol, 134mg sodium, 57g carbohydrate (36g sugars, 1g fiber), 5g protein.

  • 1 can (16 ounces) pitted tart red cherries
  • 1/2 cup sugar
  • 2 to 4 tablespoons red cinnamon candies
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1-1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons brown sugar, divided
  • 1/3 cup chopped nuts
  • 1/4 cup shortening
  • 1 large egg, beaten
  • 2 tablespoons whole milk
  • 1 tablespoon butter
  • 1/4 teaspoon ground cinnamon
  1. Drain cherries, reserving juice. In a saucepan, combine sugar, candies and cornstarch. Stir in water and juice. Cook over medium heat, stirring occasionally, until thickened. Stir in cherries. Pour into an 8-in. square baking pan; set aside.
  2. In a bowl, combine flour, baking powder, salt, 3 tablespoons brown sugar and nuts. Cut in shortening until crumbly. Add egg and milk; mix until dry ingredients are moistened (add a few drops more milk if necessary).
  3. Roll out dough; brush with butter. Combine cinnamon and remaining brown sugar; sprinkle over dough. Roll up; cut into 16 slices. Lay slices over cherry filling. Bake at 400° for 35-30 minutes. Serve warm. Yield: 8 servings.
Originally published as Cherry Cinnamon Cobbler in Grandma's Great Desserts Cookbook 1992, p38

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po7ford User ID: 1979157 243845
Reviewed Feb. 15, 2016

"I made this recipe over 55 years ago. I found the recipe in a book that my

Mom had pasted recipes she cut out of magazines. I was my first time I made a recipe that I chose the recipe and made myself. It is very good."

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