Cherry Chocolate Pie Recipe

3 1 2
Cherry Chocolate Pie Recipe
Cherry Chocolate Pie Recipe photo by Taste of Home
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Cherry Chocolate Pie Recipe

Read Reviews
3 1 2
Publisher Photo
Package pudding mix, canned cherries and a frozen crust simplify preparation of this dessert. Friends often request it when they come to our house. Sometimes I'll sprinkle toasted pecans on top for crunch. —Pearl Lenz of Wichita, Kansas
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 can (14-1/2 ounces) pitted tart cherries in water
  • 2 tablespoons sugar
  • 2 cups 2% milk
  • 2 packages (1.3 ounces each) sugar-free cook-and-serve chocolate pudding mix
  • 1 frozen pastry shell (9 inches), baked

Directions

Drain cherries, reserving the liquid. In a bowl, combine cherries and sugar; set aside. In a large saucepan, combine the milk and reserved cherry liquid. Stir in pudding mix. Cook and stir over medium heat until mixture comes to a boil; cook and stir 1-2 minutes longer or until thickened. Stir in cherries. Pour into crust. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.
Originally published as Cherry Chocolate Pie in Light & Tasty June/July 2002, p29

Nutritional Facts

1 piece: 169 calories, 6g fat (3g saturated fat), 8mg cholesterol, 194mg sodium, 27g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.

  • 1 can (14-1/2 ounces) pitted tart cherries in water
  • 2 tablespoons sugar
  • 2 cups 2% milk
  • 2 packages (1.3 ounces each) sugar-free cook-and-serve chocolate pudding mix
  • 1 frozen pastry shell (9 inches), baked
  1. Drain cherries, reserving the liquid. In a bowl, combine cherries and sugar; set aside. In a large saucepan, combine the milk and reserved cherry liquid. Stir in pudding mix. Cook and stir over medium heat until mixture comes to a boil; cook and stir 1-2 minutes longer or until thickened. Stir in cherries. Pour into crust. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.
Originally published as Cherry Chocolate Pie in Light & Tasty June/July 2002, p29

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bluebowtye User ID: 119707 133535
Reviewed Feb. 9, 2010

"My husband and I love this pie. It is creamy and chocolaty and very easy to make. I have made it many times and enjoy it each time."

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