Cherry-Chocolate Oatmeal Cookies
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
YIELD: 6 dozen.
My kids love making these home-style cookies. They're so wonderful when warm. —Jaye Beeler, Grand Rapids, Michigan
Ingredients
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1 cup butter, softened
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1-1/2 cups packed brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 cups old-fashioned oats
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1 cup dried tart cherries
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1 cup dark chocolate chips
Directions
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1.
Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 3-4 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips.
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2.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 84 calories, 4g fat (2g saturated fat), 13mg cholesterol, 50mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein.
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