Cherry Chocolate Nut Cookies Recipe

4.5 23 21
Cherry Chocolate Nut Cookies Recipe
Cherry Chocolate Nut Cookies Recipe photo by Taste of Home
Publisher Photo

Cherry Chocolate Nut Cookies Recipe

Read Reviews
4.5 23 21
Publisher Photo
Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies. —Sybil Brown, Highland, California
MAKES:
48 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min./batch
MAKES:
48 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min./batch

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3/4 cup chopped maraschino cherries
  • 3/4 cup chopped pecans

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 4 dozen.
Originally published as Cherry Chocolate Nut Cookies in Best of Country Cookies 1999, p30

Nutritional Facts

1 each: 144 calories, 7g fat (3g saturated fat), 16mg cholesterol, 102mg sodium, 19g carbohydrate (12g sugars, 1g fiber), 2g protein.

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3/4 cup chopped maraschino cherries
  • 3/4 cup chopped pecans
  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 4 dozen.
Originally published as Cherry Chocolate Nut Cookies in Best of Country Cookies 1999, p30

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Reviews forCherry Chocolate Nut Cookies

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MY REVIEW
PageRD User ID: 5881442 257811
Reviewed Dec. 7, 2016

"The flavor of these is nice and my guests really enjoyed them. I didn't really care for the soft texture but otherwise they were good and easy to make."

MY REVIEW
Porth59idaho User ID: 8382576 250013
Reviewed Jul. 2, 2016

"Very tasty. They bake up nicely."

MY REVIEW
K_Kay User ID: 6615679 239458
Reviewed Dec. 15, 2015

"Just have to say that I am starting my Christmas baking today and this is the first batch I am doing. These cookies taste amazing and are super simple. They are always one of the first kinds of cookies to be gone!"

MY REVIEW
Ssuuzz User ID: 302164 223487
Reviewed Mar. 24, 2015

"These cookies are truly delicious. I will definitely be making them again."

MY REVIEW
davec24 User ID: 4317216 88805
Reviewed Jun. 2, 2013

"very good cookie , everyone loved them"

MY REVIEW
mpertler User ID: 6313046 21600
Reviewed Jan. 1, 2013

"After the first batch, I had to make three more! Excellent!"

MY REVIEW
parksville User ID: 1598935 72440
Reviewed Dec. 22, 2012

"We found these cookies to be okay, but not great."

MY REVIEW
dkmiller User ID: 2621623 88775
Reviewed Dec. 16, 2012

"just made & took the 1st batch out of the oven. i had to try one right away & was not disappointed. these are very good, soft, flavorful cookies and will make a nice addition to the other cookes i am making for Christmas. i used mini choc chips instead of the regular sized ones & they are just the right amount of chocolate. will definitely keep this recipe."

MY REVIEW
mabs68 User ID: 6116001 28235
Reviewed Dec. 16, 2012

"made these cookies this weekend. tasted great. made about 4 dozen."

MY REVIEW
jsslifer User ID: 1338401 203338
Reviewed Dec. 14, 2012

"I made these cookies a couple of days ago and they are delicious. They will definitely be a new favorite. The recipe states it makes 5 dozen. However, they would have to be tiny to make that many. I made what I call normal size and it made 2 dozen. Also, make sure the maraschino cherries are well drained."

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