Taste of Home
Cherry Chocolate Nut Cookies
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch
YIELD: 5 dozen.
Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies. —Sybil Brown, Highland, California
Ingredients
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1/2 cup butter, softened
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1/2 cup sugar
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1/2 cup packed brown sugar
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1 large egg
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1/4 cup 2% milk
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 cup semisweet chocolate chips
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3/4 cup chopped maraschino cherries
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3/4 cup chopped pecans
Directions
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1.
In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.
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2.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts
1 each: 144 calories, 7g fat (3g saturated fat), 16mg cholesterol, 102mg sodium, 19g carbohydrate (12g sugars, 1g fiber), 2g protein.
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