Cherry Chocolate Cups
Total TimePrep: 30 min. + chilling
Worked really well and my family all loved them (including the picky ones). Found that to get the cups with the semisweet chocolate right doing two layers worked best. Also if you let the melted chocolate (both white and semi) cool to about room temp. it is much easier to brush on thick enough that the cups come out right. Was suggested that with the original recipe it would work really well to crumble some graham crackers in the bottom to take advantage of the cherry cheesecake flavor of the filling. Next time will try with half cream cheese and half whipped cream as my husband is not big fan of cream cheese.
I've tried this twice and it is really very simple and taste great. I just can't seem to get the chocolate cups thick enough to use.
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