Cherry Chocolate Crepes Recipe

4 3 5
Cherry Chocolate Crepes Recipe
Cherry Chocolate Crepes Recipe photo by Taste of Home
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Cherry Chocolate Crepes Recipe

Read Reviews
4 3 5
Publisher Photo
Cherries and chocolate just naturally taste great together, but the combination is even better when enhanced by tender crepes and a creamy filling. Mary Relyea - Canastota, New York
Featured In: Dessert Crepes Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese, softened
  • 1/2 cup reduced-fat sour cream
  • 1/2 teaspoon vanilla extract
  • 2/3 cup confectioners' sugar
  • 8 prepared crepes (9 inches)
  • 1 can (20 ounces) reduced-sugar cherry pie filling, warmed
  • 1/4 cup chocolate syrup

Directions

In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up.
Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup. Yield: 8 servings.
Originally published as Black Forest Crepes in Healthy Cooking August/September 2008, p54

Nutritional Facts

1 each: 256 calories, 9g fat (6g saturated fat), 31mg cholesterol, 222mg sodium, 39g carbohydrate (30g sugars, 1g fiber), 6g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat.

  • 1 package (8 ounces) reduced-fat cream cheese, softened
  • 1/2 cup reduced-fat sour cream
  • 1/2 teaspoon vanilla extract
  • 2/3 cup confectioners' sugar
  • 8 prepared crepes (9 inches)
  • 1 can (20 ounces) reduced-sugar cherry pie filling, warmed
  • 1/4 cup chocolate syrup
  1. In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up.
  2. Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup. Yield: 8 servings.
Originally published as Black Forest Crepes in Healthy Cooking August/September 2008, p54

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Reviews forCherry Chocolate Crepes

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SmittySmittySmitty User ID: 7613495 69006
Reviewed Jan. 21, 2014

"This was wonderness! I jess wipped it up this affernoons! I didn't have no crepes, n id no no what that is egsactly neither, so i jess got some biuiscuit do, and i smooshed it real thin. i cooked it n all, adn then i got cool wip, n i put that all on th inside. then i got the hershay choclit soce, adn i got sour cream n put it all on top. n the marchinines charrys? Thems the bees knees on there!!"

MY REVIEW
greyrep User ID: 6932312 154452
Reviewed May. 8, 2013

"How can you rate this as diabetic friendly when it has 39 grams of carbs? That is 9 grams over what I am allowed for just one day!"

MY REVIEW
hrees2009 User ID: 4368252 136756
Reviewed Mar. 25, 2010

"This recipe is delicious! I love the combination of cream cheese and cherries with the chocolate sprinkled on! Really creamy and easy to make!"

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