Cherry Chocolate Crepes
Cherries and chocolate just naturally taste great together, but the combination is even better when enhanced by tender crepes and a creamy filling.—Mary Relyea, Canastota, New York
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese, softened
- 1/2 cup reduced-fat sour cream
- 1/2 teaspoon vanilla extract
- 2/3 cup confectioners' sugar
- 8 prepared crepes (9 inches)
- 1 can (20 ounces) reduced-sugar cherry pie filling, warmed
- 1/4 cup chocolate syrup
Reviews
This was wonderness! I jess wipped it up this affernoons! I didn't have no crepes, n id no no what that is egsactly neither, so i jess got some biuiscuit do, and i smooshed it real thin. i cooked it n all, adn then i got cool wip, n i put that all on th inside. then i got the hershay choclit soce, adn i got sour cream n put it all on top. n the marchinines charrys? Thems the bees knees on there!!
How can you rate this as diabetic friendly when it has 39 grams of carbs? That is 9 grams over what I am allowed for just one day!
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This recipe is delicious! I love the combination of cream cheese and cherries with the chocolate sprinkled on! Really creamy and easy to make!