Cherry Chocolate Crepes

Name: Cherry Chocolate Crepes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 1 package (8 ounces) reduced-fat cream cheese, softened; 1/2 cup reduced-fat sour cream; 1/2 teaspoon vanilla extract; 2/3 cup confectioners' sugar; 8 prepared crepes (9 inches); 1 can (20 ounces) reduced-sugar cherry pie filling, warmed; 1/4 cup chocolate syrup

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Cherries and chocolate just naturally taste great together, but the combination is even better when enhanced by tender crepes and a creamy filling.—Mary Relyea, Canastota, New York

Cherry Chocolate Crepes Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) reduced-fat cream cheese, softened
1/2 cup reduced-fat sour cream
1/2 teaspoon vanilla extract
2/3 cup confectioners' sugar
8 prepared crepes (9 inches)
1 can (20 ounces) reduced-sugar cherry pie filling, warmed
1/4 cup chocolate syrup

Directions

In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up.
Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup.

Nutrition Facts

1 each: 256 calories, 9g fat (6g saturated fat), 31mg cholesterol, 222mg sodium, 39g carbohydrate (30g sugars, 1g fiber), 6g protein.

Cherry Chocolate Crepes

Total Time

Makes

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