Taste of Home
Cherry Chocolate Chip Cookies
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
YIELD: about 3-1/2 dozen.
We run a cherry orchard, so I'm always dreaming up new cherry recipes. These cookies are among of my family's favorites.—Pamela Alexander, Prosser, Washington
Ingredients
-
1 cup dried cherries, chopped
-
1/3 cup hot water
-
6 tablespoons shortening
-
6 tablespoons butter, softened
-
1-1/2 cups packed brown sugar
-
1/2 cup sugar
-
2 large eggs
-
3 teaspoons grated orange zest
-
1-1/2 teaspoons vanilla extract
-
3 cups quick-cooking oats
-
1-3/4 cups all-purpose flour
-
3/4 teaspoon baking soda
-
3/4 teaspoon ground cinnamon
-
1/2 teaspoon salt
-
1 cup semisweet chocolate chips
Directions
-
1.
In a small bowl, soak cherries in hot water for at least 10 minutes.
-
2.
Meanwhile, in a large bowl, cream the shortening, butter and sugars until light and fluffy. Beat in the eggs, orange zest and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips and cherries with liquid.
-
3.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts
2 each: 286 calories, 11g fat (5g saturated fat), 29mg cholesterol, 148mg sodium, 45g carbohydrate (29g sugars, 2g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC