Cherry-Chocolate Chip Biscotti
A delicious “dunker,” our Test Kitchen’s biscotti is chock-full of dried cherries and chocolate chips. Wrapped in colored cellophane and curly ribbons, it makes a lovely homemade holiday or hostess gift.
Ingredients
- 3/4 cup sugar
- 1 tablespoon canola oil
- 2 eggs
- 2 egg whites
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 2-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup dried cherries, chopped
- 1/2 cup miniature semisweet chocolate chips
Reviews
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This was great, I added some Pistachios and used the extra egg yolk for a wash to place on the logs before baking...YUM!
great, easy recipe. I like to dip the ends in some melted white chocolate (almond bark) for added flavor
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