Taste of Home
Cherry Chip Muffins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 4 dozen.
When Valentine's Day rolls around, I like to bake these cute muffins in small heart-shaped tins. Drizzled with pink icing, they look adorable and taste wonderful. —Shirley Glaab, Hattiesburg, Mississippi
Ingredients
-
1-1/2 cups all-purpose flour
-
1/2 cup sugar
-
2 teaspoons baking powder
-
1/2 teaspoon salt
-
1 egg
-
1/2 cup milk
-
1/4 cup canola oil
-
1 jar (10 ounces) red maraschino cherries
-
3/4 cup miniature semisweet chocolate chips
-
1/2 cup chopped pecans
-
1 cup confectioners' sugar
-
Softened cream cheese, optional
Directions
-
1.
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened. Drain cherries, reserving 2 tablespoons of juice for glaze (discard remaining juice or save for another use). Chop cherries; fold the chips, pecans and cherries into the batter.
-
2.
Drop by tablespoonfuls into greased or paper-lined heart-shaped or miniature muffin cups. Bake at 375° for 10-13 minutes or until a toothpick inserted in the center comes out clean.
-
3.
Cool for 10 minutes; remove from pans to wire racks. Combine confectioners' sugar and reserved cherry juice to make a thin glaze; drizzle over muffins. Serve with cream cheese if desired.
Nutrition Facts
1 muffin: 74 calories, 3g fat (1g saturated fat), 5mg cholesterol, 44mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC