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Cherry-Chip Ice Cream Sandwiches

Sally Hook MONTGOMERY, TEXAS You can make these marvelous ice cream treats days ahead. Just wrap and freeze! My kids created them one afternoon after I made the ice cream.
  • Total Time
    Prep: 15 min. + chilling Process: 20 min. + freezing
  • Makes
    10 servings


  • 1-1/2 cups 2% milk
  • 1/2 cup sugar
  • Dash salt
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2/3 cup chopped dried cherries
  • 1/2 cup miniature semisweet chocolate chips
  • 10 whole chocolate graham crackers


  • In a large saucepan over medium heat, cook and stir milk, sugar and salt until sugar is dissolved. Remove from heat; stir in cream and vanilla. Transfer to a bowl; refrigerate until chilled.
  • Line a 13x9-in. pan with waxed paper; set aside. Fill cylinder of ice cream freezer with milk mixture; freeze according to manufacturer’s directions. Stir in cherries and chocolate chips. Spread into prepared pan; cover and freeze overnight.
  • Cut or break graham crackers in half. Using waxed paper, lift ice cream out of pan; discard waxed paper. Cut ice cream into squares the same size as the graham cracker halves; place ice cream between cracker halves. Wrap sandwiches in plastic wrap; freeze on a baking sheet until serving.
Nutrition Facts
1 each: 277 calories, 14g fat (8g saturated fat), 36mg cholesterol, 135mg sodium, 36g carbohydrate (26g sugars, 1g fiber), 3g protein.
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