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Cherry Chiffon Dessert Recipe

In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. "This dessert never lasts long around here," she notes.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:12 servings


  • 1 can (21 ounces) cherry pie filling
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup miniature marshmallows
  • 1 carton (8 ounces) frozen whipped topping, thawed


  • 1. In a bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving. Yield: 12 servings

Nutritional Facts

1 cup: 246 calories, 6g fat (5g saturated fat), 11mg cholesterol, 55mg sodium, 44g carbohydrate (38g sugars, 0 fiber), 3g protein.

Reviews for Cherry Chiffon Dessert

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Reviewed Feb. 1, 2012

"Will probably sprinkle some toasted nuts on top of each serving next time."

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