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Cherry Chiffon Dessert

In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. "This dessert never lasts long around here," she notes.
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    12 servings

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup miniature marshmallows
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  • In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.
Nutrition Facts
1 cup: 246 calories, 6g fat (5g saturated fat), 11mg cholesterol, 55mg sodium, 44g carbohydrate (38g sugars, 0 fiber), 3g protein.

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Reviews

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  • pmtgrt
    Feb 1, 2012

    Will probably sprinkle some toasted nuts on top of each serving next time.