Cherry-Chicken Salad Croissants

Name: Cherry-Chicken Salad Croissants
Prep time: 15 min
Total time: 15 min
Yield: 7 servings.
Ingredients: 2-1/2 cups cubed cooked chicken breast; 2/3 cup dried cherries; 1/3 cup chopped celery; 1/3 cup chopped tart apple; 1/3 cup chopped pecans, toasted; 1/2 cup mayonnaise; 4 teaspoons buttermilk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 7 croissants, split

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 7 servings.

“I love cherries and happened to come across this recipe one day. It’s a real hit with my family, and a friend’s husband even took it to work to share with the office staff.” — Martha Goodrich, Wilmington, Delaware

Ingredients

2-1/2 cups cubed cooked chicken breast
2/3 cup dried cherries
1/3 cup chopped celery
1/3 cup chopped tart apple
1/3 cup chopped pecans, toasted
1/2 cup mayonnaise
4 teaspoons buttermilk
1/2 teaspoon salt
1/8 teaspoon pepper
7 croissants, split

Directions

1. In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant.

Nutrition Facts

1 sandwich: 481 calories, 30g fat (9g saturated fat), 71mg cholesterol, 710mg sodium, 37g carbohydrate (15g sugars, 3g fiber), 16g protein.

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