Cherry Chewbilees
TOTAL TIME: Prep: 25 min. Bake: 30 min. + chilling
YIELD: 20 servings.
This is a good dish to carry to potlucks and parties. It's a hit at home, too - my husband rates it as one of his favorite desserts. —Debbi Smith, Crossett, Arkansas
Ingredients
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1-1/4 cups all-purpose flour
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1/2 cup packed brown sugar
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1/2 cup butter-flavored shortening
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1 cup chopped walnuts, divided
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1/2 cup sweetened shredded coconut
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FILLING:
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2 packages (8 ounces each) cream cheese, softened
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2/3 cup sugar
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2 large eggs, room temperature
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2 teaspoons vanilla extract
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2 cans (21 ounces each) cherry pie filling
Directions
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1.
Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil.
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2.
Combine flour and brown sugar; cut in shortening until fine crumbs form. Stir in 1/2 cup nuts and coconut. Set aside 1/2 cup crumb mixture for topping. Press remaining mixture into prepared pan. Bake until lightly browned, 12-15 minutes.
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3.
Meanwhile, for filling, beat cream cheese, sugar, eggs and vanilla until smooth. Spread over hot crust. Bake 15 minutes. Spread pie filling on top. Combine remaining nuts and reserved crumb mixture; sprinkle over cherries. Bake 15 minutes more. Cool completely on a wire rack. Refrigerate until chilled. Lifting with foil, remove mixture from pan. Cut into bars. Refrigerate leftovers.
Nutrition Facts
1 piece: 251 calories, 14g fat (5g saturated fat), 34mg cholesterol, 54mg sodium, 29g carbohydrate (20g sugars, 1g fiber), 4g protein.
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