Cherry Cheesecake Sundaes
This sundae has quite a few options! Substitute another pie filling, such as blueberry, for the cherry. Nuts, sprinkles and graham cracker crumbs could also be dusted across the top if you'd like. —Hope Meece, Ambia, Indiana
Total TimePrep/Total Time: 10 min.
- 1 cup cherry pie filling
- 2 teaspoons almond extract, divided
- 3 ounces cream cheese, softened
- 1/4 cup confectioners' sugar
- 1 tablespoon whole milk
- Vanilla ice cream
- Fresh mint, optional
- In a small bowl, combine pie filling and 1 teaspoon extract; set aside. In a small bowl, beat cream cheese, sugar, milk and remaining extract. Spoon ice cream into four dessert dishes; top with cream cheese and cherry mixtures. Garnish with mint if desired.
Nutrition Facts1 each: 193 calories, 8g fat (5g saturated fat), 24mg cholesterol, 77mg sodium, 27g carbohydrate (23g sugars, 0 fiber), 2g protein.
Originally published as Cherry Cheesecake Sundaes in Country Woman November/December 1998