Cherry Cheese Danish
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Here is a quick Sunday breakfast I like to whip up before going to church. I created it when trying to duplicate a favorite Danish from the bakery where I worked. We like to prepared with apple pie filling, too.
-Melanie Schrock
Monterey, Tennessee
Ingredients
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1 tube (8 ounces) refrigerated crescent rolls
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4 tablespoons cream cheese, softened
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1 cup cherry pie filling
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1/2 cup vanilla frosting
Directions
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1.
Separate crescent dough into four rectangles. Place on an ungreased baking sheet; seal perforations. Spread 1 tablespoon cream cheese onto each rectangle. Top each with 1/4 cup cherry pie filling.
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2.
Bake at 375° for 10-12 minutes or until edges are golden brown. Cool for 5 minutes.
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3.
Place frosting in a small microwave-safe bowl; heat on high for 15-20 seconds. Drizzle over warm pastries. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 square: 499 calories, 23g fat (8g saturated fat), 16mg cholesterol, 570mg sodium, 64g carbohydrate (41g sugars, 0 fiber), 5g protein.
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