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Cherry Cake Recipe

This pretty pink cake is great for holidays or a little girl's birthday party.—Amy Kraemer, Hutchinson, Minnesota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:15 servings


  • 1 package yellow cake mix (regular size)
  • 1 can (21 ounces) cherry pie filling
  • 3 eggs, lightly beaten
  • 1/2 cup packed brown sugar
  • 2 teaspoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons butter, softened
  • 1/2 cup chopped pecans


  • 1. In a large bowl, beat the cake mix, pie filling and eggs until blended. Pour into a greased 13-in. x 9-in. baking pan. Combine the brown sugar, flour, cinnamon and butter; sprinkle over batter. Top with nuts.
  • 2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 15 servings.

Nutritional Facts

1 piece: 266 calories, 8g fat (2g saturated fat), 44mg cholesterol, 244mg sodium, 47g carbohydrate (32g sugars, 2g fiber), 3g protein.

Reviews for Cherry Cake

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BirdseyeMI User ID: 377309 73754
Reviewed Jan. 16, 2013

"This easy cake with this topping is more like a coffe cake, or a cake you could serve for a brunch. It was very good. I may try it with one of the cherry frostings from BC, or DH next time. Hubby liked it too."

string91 User ID: 5700560 139582
Reviewed Nov. 4, 2011

"quick and easy"

PMAPES User ID: 2094610 146259
Reviewed Jun. 30, 2009

"I made this with white cake mix also, and it met with rave reviews. Highly recommended. Going to try it with different pie filling."

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