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Cherry Cake

This pretty pink cake is great for holidays or a little girl's birthday party.—Amy Kraemer, Hutchinson, Minnesota
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    15 servings


  • 1 package yellow cake mix (regular size)
  • 1 can (21 ounces) cherry pie filling
  • 3 large eggs, lightly beaten
  • 1/2 cup packed brown sugar
  • 2 teaspoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons butter, softened
  • 1/2 cup chopped pecans


  • In a large bowl, beat the cake mix, pie filling and eggs until blended. Pour into a greased 13x9-in. baking pan. Combine the brown sugar, flour, cinnamon and butter; sprinkle over batter. Top with nuts.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts
1 piece: 266 calories, 8g fat (2g saturated fat), 44mg cholesterol, 244mg sodium, 47g carbohydrate (32g sugars, 2g fiber), 3g protein.
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Average Rating:
  • BirdseyeMI
    Jan 16, 2013

    This easy cake with this topping is more like a coffe cake, or a cake you could serve for a brunch. It was very good. I may try it with one of the cherry frostings from BC, or DH next time. Hubby liked it too.

  • string91
    Nov 4, 2011

    Quick and easy

    Jun 30, 2009

    I made this with white cake mix also, and it met with rave reviews. Highly recommended. Going to try it with different pie filling.