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Cherry-Brandy Baked Brie Recipe

Cherry-Brandy Baked Brie Recipe

No one will believe this impressive appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. —Kevin Phebus, Katy, Texas
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 1 round (8 ounces) Brie cheese
  • 1/2 cup dried cherries
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/4 cup brandy or unsweetened apple juice
  • French bread baguette, sliced and toasted or assorted crackers


  • 1. Preheat oven to 350°. Place cheese in a 9-in. pie plate. Combine cherries, walnuts, brown sugar and brandy; spoon over cheese.
  • 2. Bake 15-20 minutes or until cheese is softened. Serve with baguette. Yield: 8 servings.

Nutritional Facts

1 each: 210 calories, 13g fat (5g saturated fat), 28mg cholesterol, 182mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 7g protein.

Reviews for Cherry-Brandy Baked Brie

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noraroberts User ID: 3288478 193442
Reviewed Dec. 28, 2013

"quick, easy and delicious."

rociero User ID: 6258692 108723
Reviewed Nov. 26, 2013

"I used Calvados instead of Brandy, since Calvado is Liquor made in Northern France of Apples. Mmmmm Mmmmm Delicious"

hon1hon1 User ID: 5334856 192199
Reviewed Nov. 20, 2013

"I made this for Christmas Eve last year and am already getting requests for it again this year! This is easy and delicious! I used apple juice since I didn't have brandy."

sandyblas User ID: 3867310 112960
Reviewed Feb. 14, 2013

"This is fabulous"

cookinama User ID: 5947968 176083
Reviewed Dec. 1, 2012

"This was wonderful! I made it for appetizers for Thanksgiving and my family loved it definitely a keeper"

cookingat#8 User ID: 5849143 192198
Reviewed Jun. 4, 2012

"This recipe is absolutely amazing. I would not go to the bother to wrap brie in pastry again after making this. I used chopped pecans and dried cranberries."

luvingLI User ID: 1186451 121910
Reviewed Dec. 20, 2010

"Great recipe! I made this for a holiday party

and everyone loved it. I used the brandy and
served it with cinnamon sugar pita chips. I'm
still getting request for the recipe."

deelynn17 User ID: 5676508 193522
Reviewed Dec. 16, 2010

"I LOVE THIS RECIPE! It's fantastic. I used Simply Apple juice instead of brandy cause that's what I had on hand but it was still marvelous. My family has requested that I make this dish for Christmas and I'm definately going to. It's easy and quick. WONDERFUL!"

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