Taste of Home
Cherry Bounce
TOTAL TIME: Prep: 5 min. Cook: 25 min. + standing
YIELD: 5-1/4 cups.
Smooth and with the fragrant flavor of sweet cherries, this homemade cherry bounce recipe makes a wonderful holiday gift. For an additional treat, the drained cherries are delicious over vanilla ice cream. —Matt Warren, Mequon, Wisconsin
Ingredients
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4-1/2 pounds fresh unpitted sweet cherries
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2-1/4 cups sugar
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1/2 teaspoon ground allspice
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1-1/2 cups spiced rum
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1-1/2 cups brandy
Directions
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1.
Place cherries in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until soft. Strain juice through a cheesecloth-lined colander; divide cherries among six 1-pint jars.
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2.
Return juice to saucepan; add sugar and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer to a large bowl; cool completely.
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3.
Stir in rum and brandy; pour syrup into bottles over cherries. Cover and let stand for at least 1 month, stirring every week. Store in a cool, dry place up to 3 months.
Nutrition Facts
1-1/2 ounces: 160 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 28g carbohydrate (26g sugars, 2g fiber), 1g protein.
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