Cherry Bonbon Cookies
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
YIELD: 2 dozen.
This is a very old recipe from my grandma. The sweet cherry filling surprises folks trying them for the first time. —Pat Habiger, Spearville, Kansas
Ingredients
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1/2 cup butter, softened
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3/4 cup confectioners' sugar
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2 tablespoons milk
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1/8 teaspoon salt
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24 maraschino cherries
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GLAZE:
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1 cup confectioners' sugar
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1 tablespoon butter, melted
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2 tablespoons maraschino cherry juice
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Additional confectioners' sugar
Directions
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1.
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Combine flour and salt; gradually add to the creamed mixture.
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2.
Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased baking sheets. Bake 18-20 minutes or until lightly browned. Remove to wire racks to cool.
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3.
For glaze, combine sugar, butter and cherry juice until smooth. Drizzle over cookies. Dust with confectioners' sugar.
Nutrition Facts
1 cookie: 113 calories, 4g fat (3g saturated fat), 12mg cholesterol, 48mg sodium, 18g carbohydrate (12g sugars, 0 fiber), 1g protein.
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