Menu
Blackberry Crisp Blackberry Crisp
Cherry Crisp Cherry Crisp
Pear-Blackberry Crisp Pear-Blackberry Crisp
Homemade Cherry Crisp Homemade Cherry Crisp
Tart Cherry Crisp Tart Cherry Crisp
Cherry Pineapple Crisp Cherry Pineapple Crisp
Raspberry Crisp Raspberry Crisp
Blueberry Fruit Crisp Blueberry Fruit Crisp
Cranberry Peach Crisp Cranberry Peach Crisp
Apple Raspberry Crisp Apple Raspberry Crisp
Pear Raspberry Crisp Pear Raspberry Crisp
Microwave Cherry Crisp Microwave Cherry Crisp
Apple Blueberry Crisp Apple Blueberry Crisp
Blackberry-Mango Crumble Blackberry-Mango Crumble
Very Berry Crisp Very Berry Crisp
Apricot Crisp Apricot Crisp
Cranberry and Pear Crisp Cranberry and Pear Crisp
Blueberry Crisp Blueberry Crisp
Blackberry Apple Pie Blackberry Apple Pie
Cranberry Apple Crisp Cranberry Apple Crisp

Cherry-Blackberry Crisp

3 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + standing Bake: 55 min.

Makes

15 servings

Updated: Apr. 16, 2022
I've used mulberries instead of blackberries in this old family recipe. Whichever you choose, it's a mouthwatering treat. —Wanda Allensworth, Webster City, Iowa
Cherry-Blackberry Crisp
Cherry-Blackberry Crisp Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2/3 cup packed brown sugar
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon ground cinnamon
  • 4 cups frozen pitted tart cherries, thawed
  • 2 cups frozen unsweetened blackberries, thawed
  • TOPPING:
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups sugar
  • Dash salt
  • 2/3 cup cold butter
  • 1-1/2 cups finely chopped walnuts
  • Whipped cream

Directions

  1. In a large bowl, combine the brown sugar, tapioca, extract and cinnamon. Gently stir in cherries and blackberries. Allow to stand for 10 minutes. Pour into a greased 13x9-in. baking dish.
  2. In another bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add walnuts; sprinkle over fruit. Bake, uncovered, at 350° for 55-60 minutes or until topping is golden brown and filling is bubbly. Serve warm with whipped cream.

Nutrition Facts

1 piece (calculated without whipped cream): 371 calories, 17g fat (6g saturated fat), 23mg cholesterol, 77mg sodium, 53g carbohydrate (38g sugars, 3g fiber), 4g protein.