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Cherry Bars Recipe

Cherry Bars Recipe

Whip up a pan of these festive bars in just 20 minutes with staple ingredients and pie filling. Between the easy preparation and pretty color, they're destined to become a holiday classic. —Jane Kamp, Grand Rapids, Michigan
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling YIELD:60 servings


  • 1 cup butter, softened
  • 2 cups sugar
  • 1 teaspoon salt
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3 cups all-purpose flour
  • 2 cans (21 ounces each) cherry pie filling
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 to 3 tablespoons milk


  • 1. Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour.
  • 2. Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack.
  • 3. In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top. Yield: 5 dozen.

Recipe Note

Test Kitchen Tips

  • Some ovens run cooler than others so you may need to adjust the bake time as needed.
  • Use any pie filling you like. Blueberry, apricot and raspberry all work well.
  • For a Black Forest variation, add a handful of mini chocolate chips.
  • Nutritional Facts

    1 bar: 112 calories, 3g fat (2g saturated fat), 21mg cholesterol, 72mg sodium, 19g carbohydrate (9g sugars, 0 fiber), 1g protein.

    Reviews for Cherry Bars

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    kckamargo63 User ID: 7981779 269894
    Reviewed Jul. 24, 2017

    "Very good, but too sweet. Next time I'll omit the icing."

    pagunning User ID: 2507267 269762
    Reviewed Jul. 21, 2017

    "Great dessert for a crowd or potluck. Those who are crazy about cherry pie loved it. easy to make and not very many ingredients required. I find it easier to put the dough on top of the cherries using a small "scoop"...just pick up a small amount of the dough and plop it on at regular intervals, no mess!"

    shannondobos User ID: 5115022 269656
    Reviewed Jul. 18, 2017

    "This is a fantastic dessert to feed a crowd. I was a bit skeptical of how thick my batter was to spread on the bottom of my pan, but it all baked up just fine! These cut best for me after chilling slightly. Delicious!"

    Jocasino User ID: 8893953 269424
    Reviewed Jul. 13, 2017

    "Sounds wonderful!!"

    Kathy User ID: 9213188 269016
    Reviewed Jul. 5, 2017

    "My husband and I loved this recipe. I will reduce the sugar by 1/2 and continue to use the icing next time.

    I halved the recipe and used 9x9 baking pan and cooked 40 min. Delicious!!"

    salty1 User ID: 2260838 268921
    Reviewed Jul. 3, 2017

    "Here's a little trick I use to make my glaze sugar free. I take sugar free vanilla frosting and put it in the microwave for 20-30 seconds (make sure the foil top is removed), just long enough to be "pourable" as a glaze. I don't use much, just enough for squiggles on top. Flavorings like almond extract can also be added by the teaspoon after microwaving."

    2124arizona User ID: 845443 268886
    Reviewed Jul. 2, 2017

    "These cherry bars are sooo moist, but not too sweet! We love these. The possibilities are endless with canned pie filling and extracts used to complement the fruit! Yummy!!"

    kaly_ab User ID: 1070646 268671
    Reviewed Jun. 29, 2017

    "Perfect for our Canada 150 celebrations this up coming weekend! Cooking for 50 and this is one of the desserts I chose to make~ Perfect & festive."

    JenniferArrington User ID: 4819638 268149
    Reviewed Jun. 20, 2017

    "So delicious!!! Reminds me of a pastry we use to make at the Bakery I worked at in during high school."

    Angiethesinger User ID: 6893459 267980
    Reviewed Jun. 14, 2017

    "I have made this many times, and it is my brother-in-law's favorite dessert. People love it! I have also used peach pie filling."

    Michelle User ID: 9056893 267918
    Reviewed Jun. 12, 2017

    "Very good, easy, will make again! I also used only one can of cherries & extra almond extract& cooked 5 minutes longer. Pays to look at reviews! I loved the cherries and will try peaches too."

    Regina User ID: 9166133 265856
    Reviewed May. 11, 2017

    "DELICIOUS. Is kind of like a cherry pie with a sugar cookie crust. Didn't have the right sized pan, (I need another piece of bakeware like I need a hole in the head!) so I used a 10x13. Because of smaller pan, the dessert was too thick and juicy to cut into bars even though I cooked it quite a bit longer. Will continue to tinker until it works in a 10x13. It really doesn't matter about pan size because it's going to be fantastic no matter what."

    GRAMMAJG User ID: 1015410 265240
    Reviewed Apr. 27, 2017

    "I made 1/2 the recipe exactly and put on smaller cookie sheet it was delicious,and simple to make,try with a scoop of vanilla icecream,yummy.will definitely make again."

    Cwaz23 User ID: 6908223 265075
    Reviewed Apr. 23, 2017

    "Made these today using Stevia baking blend and egg substitute. Made a half-recipe.

    Baked for 30 minutes, but probably should/could have left them in for another 5. Will do that next time.
    Did not make the frosting drizzle, and don't need to -- these have a really nice flavor. We wouldn't want it to be too sweet."

    pastiepie User ID: 1062574 261794
    Reviewed Feb. 25, 2017

    "We liked this recipe. I made as is."

    buffetfan User ID: 4035139 261570
    Reviewed Feb. 20, 2017

    "A total hit with my family! I adapted it for fewer servings using an 8 x 8 pan and omitted all the almond extract because I'm not a fan. I added sliced almonds on top of the pie filling instead. Mine took the full bake time. Definitely making this again."

    leftygirl910 User ID: 2535252 261564
    Reviewed Feb. 19, 2017

    "The taste was good, but I had trouble getting them completely cooked. I baked for 45 minutes until the top was golden brown. When I went to cut them, the lower crust was not cooked the whole way through. I had to put them back in the oven for 10-15 minutes more. Next time I will try baking the bottom crust for maybe 15 minutes before putting the cherries on, similar to how lemon squares are baked."

    Kylie User ID: 8981198 257788
    Reviewed Dec. 7, 2016

    "Really bland. Looked super delicious in the pic. I would say skip the almond extract and use cinnamon in its place. And instead of the mixture on top us a cobbler/cake crumble instead. I think that would do the trick. Nobody in my family of 6 liked it. And I'm the only one that is picky. So that's pretty bad."

    [email protected] User ID: 193450 257715
    Reviewed Dec. 5, 2016

    "Would give this 5 stars had I not altered the recipe based on some of the reviews I read. I cut the amount of sugar in half (which didn't seem to make a difference) and only used 1 can of pie filling. It seemed like enough (I used raspberry), but after baking I regretted that decision. Will definitely make again and use the full 2 cans. Other than that, these were a hit at the Wisconsin Badger football party I took them to."

    ckciraolo User ID: 8459231 250376
    Reviewed Jul. 13, 2016

    "Cherry bars were quite sweet. Loved the Almond/Vanilla combination. Didn't work well in 15x10x1 pan; would suggest using 17x10x1. Will try again in future; may cut icing in half due to overly sweet taste."

    foxyhottcakes User ID: 8321657 250015
    Reviewed Jul. 2, 2016

    "I loved these and adjusted nothing, except adding some minutes to the bake time. They remind me of something my grandma used to make but better with the glaze and almond flavoring. They were a big hit at the family gathering, too."

    manga User ID: 4211076 247524
    Reviewed Apr. 26, 2016

    "Very good. Will make again. I added 1/2 tsp almond extract, instead of the 1/4th. I also had to increase the baking time to 40-45 mins. I used powdered sugar, instead of the icing."

    farmerjoy User ID: 4550621 244774
    Reviewed Mar. 1, 2016

    "With a few minor differences this has been a favorite recipe in my home and community for a good many years. We use only 1 can of cherry filling--I cannot imagine how wet it would be with 2 cans. Try using an apricot pie filling for another very special treat. Haven't made them for quite some time but we all cut them to be a generous size so the yield is not 60 out of a jelly roll size pan.


    nightskystar User ID: 1034705 243703
    Reviewed Feb. 12, 2016

    "Made these today as a valentine surprise for home!! They are so easy...excellent flavor..everyone loves them!! Made exactly as written. Will try again with blueberry pie filling, and raspberry. Bet they would be great with Lemon Curd, too!!"

    amsm User ID: 8302234 243448
    Reviewed Feb. 8, 2016

    "We love these bars at my house! I have made them several times and have even taken some to school for a bake sale."

    ttfn999 User ID: 7587922 242069
    Reviewed Jan. 19, 2016

    "Super easy to make. Like others recommended, I used only one can of pie filling, flipped the proportions of vanilla and almond extracts and sprinkled a handful of chocolate chips. Could also do without the drizzle, or at least reduce it by half. Hubby thought the bottom cookie was too thick, but I liked it. Next time, I'll reduce the dough on the bottom and add it to the top. I also baked it for 35 minutes and then turned the oven off and let it sit in there for another 5 min with the door cracked. It was perfectly done. 60 portions seems optimistic, but even small, bite-sized squares hold up nicely as a finger food dessert."

    JGa2595176 User ID: 496732 241918
    Reviewed Jan. 17, 2016 Edited Jan. 25, 2016

    "Two BIG thumbs up from our family of four. easy, simple and delicious recipe. We halved and made in a 13x9 casserole dish. Cooled and drizzled the glaze, looks and tastes as good as it came from a bakery. Yes, i did bake an extra few minutes to obtain the golden color. Loved the almond extract flavor. Will be making again soon, I am sure, and would like to experiment with different fruit filling for variation. YUM! PS- Just made a pan using peach filling, still amazing!! This is a fabulous recipe. :)"

    MaryMat User ID: 8690269 241364
    Reviewed Jan. 8, 2016


    cooter09 User ID: 3511442 234279
    Reviewed Oct. 10, 2015

    "Very good and easy to make. I also reduced the sugar by 1/2 cup , added 1/2 tsp baking powder, and omitted the almond extract. I have made these cherry bars in the past with powdered sugar sprinkled on top, but the hint of glaze was even better!"

    heatherirene User ID: 7003585 230178
    Reviewed Jul. 26, 2015

    "Kind of gooey, but really good and super easy to make. My family loves 'em. I cut the recipe in 1/2. The full recipe makes a 'ginormous' amount. But, almost all of ours from the 1/2-recipe are eaten already. Also, made mine with only vanilla extract, as I'm allergic to the almond. Still came out very good."

    sharim276 User ID: 2612435 228583
    Reviewed Jun. 27, 2015

    "These were easy to make and very good. I did add slivered almonds to the top and that made it even better!!!"

    homemadewithlove User ID: 4311884 228275
    Reviewed Jun. 21, 2015

    "Great! Feeds a crowd! Wonderful flavor with hint of almond."

    conj5 User ID: 2237258 224443
    Reviewed Apr. 8, 2015

    "I tried them for the first time for Easter. They went over very well and were easy to make. I used 1 can pie filling mixed with frozen cherries picked last year to make up the difference for second can. No extra sugar was needed and turned out great. I did add 1/2 tsp. baking powder to dough. Will be making again!"

    maryvfarmchick User ID: 2397762 217720
    Reviewed Jan. 13, 2015

    "my Mom made these and we called them Valentine Squares. very good !!"

    luigis User ID: 1289786 215523
    Reviewed Dec. 21, 2014

    "These bars are sooo good!!!! The only changes, 1/2 cup less sugar and added 1tsp baking powder. Excellent recipe."

    No_Time_To_Cook User ID: 6334849 215507
    Reviewed Dec. 21, 2014

    "Better than I expected.. they were great! I used Raspberry filling since that was what I had on hand!"

    szsss User ID: 7775793 215336
    Reviewed Dec. 19, 2014

    "these are great to you people who dont bake well dont comment unles you make them. why would you comment about them not sweet enough with 2cups of sugar. then another cupof sugar in the glaze.dont bring down the rating on a winning recipe. ikeep seeing the same people with down grading great recipes. very intrested in the blackberry filling. this recipe can be used with many different fillings."

    shyrl User ID: 30317 51295
    Reviewed Nov. 22, 2014 Edited Jun. 17, 2015

    "Really good, I will definitely make these again BUT will 1/2 cup less sugar."

    Cherie Hill User ID: 1488797 90077
    Reviewed Sep. 3, 2014

    "These bars are exceptional! Soooo delicious! I made these bars and took them to church. I had so many people come up to me and tell me just how yummy they are. I made these exactly as the recipe states, except I used blackberry pie filling instead of the cherry. Thank you!"

    pkah51 User ID: 6840217 32440
    Reviewed Aug. 7, 2014

    "I have used this recipe for over 20 years. My family loves it. I even make it in 3 round cake pans, and take it to bake sales, and they are gone in minutes for a good price. I also change up the pie filling. Mine doesn't call for the glaze. It has you sift powdered sugar over the top after it is cool. We love it as coffee cake in the morning too. My grandchldren can't get enough of it."

    RBirky User ID: 7883825 82017
    Reviewed Jul. 10, 2014

    "I have made these many times and they always go! They're just right, not too sweet and easy to make."

    MammyKK User ID: 7443675 81574
    Reviewed Jun. 19, 2014

    "I have tried this recipe, and have found it to be a very good one, it was very delicious, and I would use it again....."

    CmRenstrom User ID: 3531198 51273
    Reviewed Jun. 12, 2014

    "Mixed emotions about these. The crust and toping is lacking something. I think maybe a sweeter crumb topping might be better."

    alfoa User ID: 2078080 129269
    Reviewed Jun. 11, 2014

    "They are ok. Not "to-die-for". easy enough that I may make again, but other desserts outshine these in taste...a little heavy on the almond extract. Turn out well if prepared exactly as directions say, but need to bake longer in the oven."

    prettymama User ID: 573892 129265
    Reviewed Apr. 23, 2014

    "Great dessert. I used only 1 can of pie filling and baked the bars for 30 minutes in a jelly roll pan and it was perfect. The flavor of the dough was like a sugar cookie. Will definitely be making this again."

    lhangel User ID: 720550 74740
    Reviewed Apr. 19, 2014

    "Thought the Cheery bars looked good but was more interested in the nutritional value for them, I didn't make them as didn't know the point value for weight watchers for my family's needs. Hopefully soon that infor will be available and I can make these for my family."

    lfalana User ID: 3908738 129241
    Reviewed Mar. 30, 2014

    "I had to bake at least 45 to 50 minutes to get some browning on the top, this DID NOT overbake them on the bottom. If I make again I will omit the almond flavoring in the icing.

    I took them to work and the reviews were that they were great !"

    chin-chilla User ID: 2872569 204567
    Reviewed Feb. 25, 2014

    "Loved these! Really easy to make. I was concerned when I started them that it was going to be too thin on the pan but they turned out great."

    beaverview User ID: 7605505 37633
    Reviewed Feb. 20, 2014

    "Cut sugar to 1 cup and sub with 1 cup of finely chopped pecans."

    TLPA User ID: 1458601 74739
    Reviewed Feb. 19, 2014

    "These were not bad, but were dense with no leavening and just didn't seem quite right. Might be worth trying to add some baking powder because the flavor was pretty good apart from it had a slight eggy flavor."

    jobabydoll User ID: 1018895 32439
    Reviewed Feb. 13, 2014

    "These are wonderful, I made them for our Thurs. night Bible Study and everyone loved them and asked for the recipe. I have to say this is the best recipe I have gotten in a long time."

    michellemfl User ID: 7669684 32957
    Reviewed Feb. 13, 2014

    "These are delicious! I sprinkled with powdered sugar instead of making the icing - wonderful! Big hit on Valentine's Day.."

    maryHodges User ID: 3263641 37632
    Reviewed Feb. 7, 2014

    "Made according to recipe and they were great! Very sweet, so you can cut them small and get the 60 servings. Had many compliments when I took them to a potluck."

    DianeC23 User ID: 141506 32956
    Reviewed Jan. 26, 2014

    "easy to make and sweet. I left off the icing and didn't miss it. Had to bake the bars longer, as many other reviewers suggested. Tasty, but quite plain, otherwise it would get 5 stars."

    sklemm User ID: 3780723 57213
    Reviewed Jan. 7, 2014

    "Loved the flavor - only change I made was that I used cherries from a neighbors tree and made my own filling instead of purchased canned filling"

    pooflady User ID: 2516460 82016
    Reviewed Jan. 6, 2014

    "Made these once for card club and once for our extended family Christmas (27 people). Overwhelming thumbs-up. The only change I made was I used three cans of Comstock extra cherries and baked for 45 minutes. Not only did it taste great but looked fantastic."

    kmarqui User ID: 3651843 112845
    Reviewed Dec. 1, 2013

    "I love these bars, then again I love sweets. Two non favoring dessert family members actually had seconds. I used blueberry pie filling. It was stated that the bars tasted something like the Hostess Blueberry Pies."

    cheryllynnjacob User ID: 2884585 51268
    Reviewed Nov. 25, 2013

    "It was simple and plain in my opinion. It tasted like a vanilla wafer cookie with cherry pie filling spread on it. It's so sweet you can eat it without the icing. Sorry to say I don't think I will be making this one again. I would give it one star but my son said it should be a least two stars due to the sweetness factor."

    lupster User ID: 4307046 204566
    Reviewed Nov. 22, 2013

    "very good --nothing but good reviews from everyone who eat these. did have to bake 20 minutes longer till golden brown. YUM YUM!"

    jansiefker User ID: 1771987 92801
    Reviewed Nov. 6, 2013

    "This recipe was very good, I think next time I make them I would use 1 large can of pie filling instead of 2 regular size cans."

    slvwng User ID: 2552830 32437
    Reviewed Nov. 6, 2013

    "I use this recipe often. I also bake a bit longer. I also substitute blueberry pie filling and add a crumb topping for a variation. This recipe is a great last minute dessert for company."

    CatMurphy User ID: 7117971 33912
    Reviewed Nov. 3, 2013

    "These are very good. I baked them 10 minutes longer than suggested. The bottom layer became a little soggy after sitting for a day."

    glitterchatter User ID: 2651232 129238
    Reviewed Nov. 3, 2013

    "I love cherry desserts, and I wanted this recipe to be as delicious and special as so many reviews said; however, it was so plain tasting."

    RUBYINMAN726 User ID: 3785577 74738
    Reviewed Oct. 30, 2013

    "These were Awesome, My family love them. I am making them this Holiday also."

    spooky56_75 User ID: 4718542 90074
    Reviewed Oct. 22, 2013

    "I was attending a 25th Wedding Anniversary and was told the husband loved anything cherry so I thought I would give these a try. My new Taste of Home magazine had just arrived with this recipe featured so I decided to bake a new recipe. They were fabulous! If you like cherry, you will love these! The only change I made was to bake about 5 minutes longer than recommended and did a full teaspoon of almond extract. This recipe is a keeper!"

    DDPLoeches User ID: 1536323 74734
    Reviewed Oct. 4, 2013

    "Fantastic! I even sprinkled chocolate chips on about 1/4 of the cherry topping, and I think that was even better than the plain cherry part."

    Grammy Debbie User ID: 30612 90073
    Reviewed Sep. 23, 2013

    "This is an absolutely wonderful recipe in all respects. it's easy, delicious and has ingredients which I usually have on-hand in my pantry. I served it to a small breakfast event I catered and it was a hit with everyone. I usuall don't care for cherry things, myself, but this is delicious. I look forward to trying it with blueberry pie filling, too!"

    judypaul User ID: 4929972 32953
    Reviewed Sep. 22, 2013

    "I halved the recipe and baked it in a 9 x l3 pan. I kept the flavorings the same. It turned out great. it's a keeper!!!!!"

    LindaS_WI User ID: 7202558 204565
    Reviewed Sep. 12, 2013

    "I made these bars a few days ago and they were a hit. I made two batches, one with the cherry pie filling and another one with blueberry. Both turned out beautifully."

    tracyanno User ID: 6080817 32950
    Reviewed Sep. 3, 2013

    "This should come with an exercise plan as I made this last night and I thought it turned out real good - so much so that I've eaten more than my fair share. Anyway, it is sweet (and I love sweets). Next time I will cut the sugar though - maybe 1 1/2 cups not 2. Also the cooking time is closer to 40-45 minutes. I will try this again with peaches. YUM!"

    smstillinger User ID: 3094333 129236
    Reviewed Sep. 2, 2013

    "This was really tasty. I took it to a cookout, and everyone liked it. Several people even said they don't like cherries, but liked this. It did come out more like a cobbler than a bar, though."

    sjblgh User ID: 1336915 57212
    Reviewed Jul. 31, 2013

    "Have made this for church brunch potluck, and there is never any leftover. Tried cherry and apple, but think I'll do peach next time. Also made for fellow winter Texans potluck and it's a big hit."

    llleg User ID: 7322899 38971
    Reviewed Jul. 2, 2013

    "This recipe was delicious! I will make this again but will definitely increase the baking time. I baked for approximately 40-45 minutes and the bars in the center of pan were gooey and underbaked. I made them for a potluck and I could not serve the bars in the center, they were a gooey mess."

    ejacobsMI User ID: 7293676 204564
    Reviewed Jun. 7, 2013

    "My family likes this recipe. Thanks for putting it online. I add 1 tsp baking powder to the batter. I use 1 tsp of almond extract instead of 1/4. Because it is one of my "go to" recipes, I only use one can of cherries. If I were going to bring it a get together, I would use 2 cans."

    maggie122398 User ID: 7205561 37629
    Reviewed Mar. 30, 2013

    "Made this one yesterday, It was a big hit at work and at home."

    AnneViolaP.S. User ID: 3517238 51266
    Reviewed Jan. 24, 2013

    "This is my go to recipe when I need a good dessert for a potluck. Everyone loves it! I often times use other flavors of pie filling. I have made these with Peach and Blueberry as well as the cherry! :)"

    tchr90 User ID: 2795278 32949
    Reviewed Jan. 1, 2013

    "Made this for Christmas and nobody liked it! I thought it was okay, but nothing special enough to make again. This is not going in my recipe book needless to say."

    SaraBellaBean User ID: 2114343 33911
    Reviewed Nov. 26, 2012

    "My husband isn't wild about cherry pie filling but he's crazy for these bars. I am making these for the 2nd time in 3 days, they were THAT delicious! This makes a generous amount, perfect for sharing with a neighbor and still having some to enjoy. Thanks for this wonderful go to recipe, it's a keeper!"

    RhondaLou User ID: 1565144 57210
    Reviewed Nov. 21, 2012

    "This was so easy to make and it was DELICIOUS!! All the cherry loving people in my family loved it."

    greenplants User ID: 6764871 129234
    Reviewed Jul. 8, 2012

    "it was a very deliciooous recipe alot better than i thought it would be"

    chriskemo User ID: 3661890 92796
    Reviewed Oct. 2, 2011

    "I had this at a party I went to and it was wonderful. I came home and made it and it was just as good the second time!"

    Amy the Midwife User ID: 2816815 90063
    Reviewed Apr. 5, 2011

    "I increased the almond extract to 1/2 tsp for the cake since I like the flavor. Glad I did.

    I didn't use the glaze. The cake is MORE than sweet enough without it."

    mwilson101 User ID: 1272496 204563
    Reviewed Feb. 16, 2011

    "Terrific!!! Tasted delicious and served beautifully. I had alot of valentines after serving this."

    nursern06 User ID: 4674049 81571
    Reviewed Jan. 15, 2011

    "SOOOO GOOD! An instant hit with the family!"

    Aunt Ang User ID: 3999452 92795
    Reviewed Dec. 30, 2010

    "I have made this numerous times and have received many compliments on the end result. I have never added the icing, though, and you won't miss it!"

    FACSteacher User ID: 759865 57209
    Reviewed Oct. 30, 2010

    "WOW! These were amazingly tasty!! The almond flavor is subtle but appropriate. I halved the recipe and it is just enough for a small gathering of friends! Not just for Christmas either."

    luvrotties User ID: 5227081 81550
    Reviewed Jun. 29, 2010

    "I have made these numerous times and are always a hit! I make them for our Christmas gathering. Pretty for Christmas. easy and yummy! The recipe makes a big batch so it's great for our large family gatherings."

    markarrie User ID: 5085892 81881
    Reviewed Apr. 21, 2010

    "Made this easy dessert for Easter dinner...everyone commented on how yummy it was. It would be a perfect addition to a brunch buffet, also."

    fiehlerw User ID: 4617084 204562
    Reviewed Nov. 23, 2009

    "This is a wonderful recipe. I've made it for several years and it's a favorite. For a little variety, I often use 1 can of cherry and one can of blueberry."

    Danielle B. User ID: 4061341 51244
    Reviewed Sep. 26, 2009

    "This is a delicious recipe! It's kind of a cobbler/Danish hybrid and turns out great with other fruit fillings as well."

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