- 1/4 cup butter, softened
- 1/4 cup sugar
- 2 tablespoons beaten egg
- 1/4 cup mashed ripe banana
- 2 tablespoons buttermilk
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1/4 teaspoon plus 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons chopped maraschino cherries, well drained
- 2 tablespoons chopped walnuts
- In a small bowl, cream butter and sugar until smooth. Add egg; mix well. Beat in the banana, buttermilk and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture just until moistened. Fold in cherries.
- Fill paper-lined muffin cups three-fourths full. Sprinkle with walnuts. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Yield: 5 cupcakes.
Reviews forCherry Banana Cupcakes
"I agree, it seems crazy to mess up the kitchen for 5 cupcakes! So I doubled the recipe, am now sampling the finished product - as is my husband - and we declare them delicious little morsels! I love marachino cherries and I went a bit heavy on them - I want the flavor of the cherries. Also, I used almond fl. instead of vanilla - always enjoy that way more! I've been baking a long time and it's my opinion you can't ruin anything that has buttermilk in it! But just to make sure, I originally only gave it 4 stars. Didn't want to throw anybody for a loop, and I certainly would hate to be labeled crazy on this site - for any reason.............so now that we've actually baked them and love them, I give them the full 5-star regalia! And continue to believe in my own tastes to be able to judge something before I actually make it :)"
"Tip: Spray paper muffin liners with cooking spray, works every time especially for lowfat muffins. These sound good to me, I will have to try."
"I really enjoyed the cupcakes from this recipe. I did double the recipe and found it good. I didn't have any trouble with the cupcake papers/ I did find tha the flavor did improve after a couple of days - more cherry. love the tip about using almond extract. I think I'll try that next time."
"I agree with other posts that people should not review unless you have made the recipe. "nuff said"Back to my review- I also doubled the recipe- using two very ripe bananas and I got 12 regular cupcakes and a ramekin filled little cake (which I will use a bit of ganache on!)I think they are very good little cupcakes- maybe the same as "hummingbird" cake? I used vanilla in mine as recipe called for but if I made these again I would use almond extract to give it a little more flavor/Users/iammaggiewilliams/Pictures/iPhoto Library/Originals/2011/Feb 9, 2011/IMG_4155.JPG"
"I quadrupled this recipe when I had grandchildren coming to visit--- they all LOVE bananas! I used non-stick spray instead of papers, and served them for breakfast with some scrambled egss. BIG hit! I never make small amounts, even though there are only two of us... freezers are wonderful inventions!"
"My husband and I double the recipe even though it's just the two of us. They work pretty well even with gluten-free flours substituted in. You really have to chop up the cherries to spread out their flavor and texture. Frankly, I far prefer them without."
"So what if it only made five? I only bake for the two of us and it was the perfect amount, and delicious. So Miss Clean Plate...neener neener! Don't ever put in your two cents without trying it first. NO ONE cares what you think."
"If did make again I would not use cupcake papere..they stuck so bad..not alot of flavor..they were moist...I did double the recipe because I like to freeze extras so I don't have to bake as often...Patty,wv"
"very good, definitely double, at least."
"love the cupcakes definitely double the recipe. And MISS CLEAN PLATE eat lettuce"