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Cherry Baked Beans Recipe

Cherry Baked Beans Recipe

Here's a perfect dish to bring to a family reunion or any get-together. It's fast and easy to prepare, and you won't ever have to worry about bringing leftovers home…because there won't be any! —Margaret L. Smith, Superior, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:12 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 2 cans (15 ounces each) pork and beans
  • 2 cups frozen pitted tart cherries, thawed
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 cup ketchup
  • 1/2 cup water
  • 1 envelope onion soup mix
  • 2 tablespoons prepared mustard
  • 2 teaspoons cider vinegar

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; stir in beef.
  • 2. Transfer to an ungreased 2-1/2 qt. baking dish. Bake, uncovered, at 400° for 40-45 minutes or until heated through, stirring occasionally. Yield: 12 servings.

Nutritional Facts

2/3 cup: 189 calories, 4g fat (1g saturated fat), 19mg cholesterol, 800mg sodium, 28g carbohydrate (12g sugars, 6g fiber), 13g protein.

Reviews for Cherry Baked Beans

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Average Rating
MY REVIEW
gatortrainlady User ID: 6773161 185083
Reviewed Jul. 15, 2012

"Loved the taste of the baked beans. Great for a summer side dish when cherries are in season. easy to make."

MY REVIEW
ferndale52 User ID: 4154455 145061
Reviewed May. 30, 2012

"yes, this recipe was fast and easy but i found the taste only average. i thought the cherries would bring a different taste, but i could not say the addition added to the flavor"

MY REVIEW
zepp165 User ID: 4269405 186797
Reviewed May. 26, 2012

"This recipe is too oniony for me. Tried to tone it down by adding some molasses and brown sugar. Hubby said was just "ok". Will stick with my own recipe."

MY REVIEW
dieter's mom User ID: 3847129 101145
Reviewed May. 21, 2012

"This is a great recipe. We actually had it as a main dish, not a side. I used 1 1/2c of dried cherries as I wasn't sure if 2c would be too much. I also used an 28oz. can of vegetarian baked beans. Definitely a keeper."

MY REVIEW
Diannecat User ID: 5596788 101144
Reviewed May. 21, 2012

"Am looking forward to making this recipe BUT- my dad will not eat anything with onions. Any suggestions as to what to substitue for the onion soup mix?"

MY REVIEW
JCV4 User ID: 628113 186794
Reviewed Sep. 13, 2011

"This recipe was excellent! Loved the flavors. I will definitely be making this again. Thanks for the recipe!"

MY REVIEW
Michal55 User ID: 1598142 185079
Reviewed Jul. 5, 2011

"Made this twice, and have had tons of rave reviews. I used my home canned cherries and it worked great."

MY REVIEW
Dorothy Merritt User ID: 968334 211062
Reviewed Jun. 25, 2011

"I took it to a cookout with friends and they loved it but I could not find the frozen tart cherries anywhere. Where do I buy them? I used a can of tart cherries instead but one can was only 1-1/2 c. instead of the 2 c. the recipe called for. Can anyone help?"

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