Ingredients
- 1/2 cup dried cherries
- 1/4 cup unsweetened apple juice
- 2 tablespoons plus 1/2 cup sugar, divided
- 2-1/4 teaspoons ground cinnamon, divided
- 2 tablespoons cornstarch
- 6 cups thinly sliced peeled tart apples
- 1 teaspoon vanilla extract
- 1 package (15 ounces) refrigerated pie pastry
- 1 egg white
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