Cherry Angel Trifle

Name: Cherry Angel Trifle
Prep time: 25 min
Total time: 25 min
Yield: 16 servings.
Ingredients: 1 package (.3 ounce) sugar-free cherry gelatin; 1 cup boiling water; 1 angel food cake mix (8 to 10 ounces), cut into 1-inch cubes; 1 can (20 ounces) reduced-sugar cherry pie filling; 1 carton (8 ounces) frozen fat-free whipped topping, thawed

TOTAL TIME: Prep: 25 min. + chilling YIELD: 16 servings.

"Who can resist a light fluffy dessert with lots of tart cherry flavor?" asks Barbara Sherman of Homosassa, Florida. "It's lovely on the table."

Ingredients

1 package (.3 ounce) sugar-free cherry gelatin
1 cup boiling water
1 angel food cake mix (8 to 10 ounces), cut into 1-inch cubes
1 can (20 ounces) reduced-sugar cherry pie filling
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Directions

1. Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.

Nutrition Facts

1 cup: 0g saturated fat (0 sugars, 0 fiber).

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