Cherry Angel Delight

Name: Cherry Angel Delight
Prep time: 20 min
Total time: 20 min
Yield: 9 servings.
Ingredients: 1 prepared angel food cake (8 to 10 ounces); 1 can (21 ounces) cherry pie filling; 1 package (3.4 ounces) instant vanilla pudding mix; 1-1/2 cups cold whole milk; 1 cup sour cream

TOTAL TIME: Prep: 20 min. + chilling YIELD: 9 servings.

These tempting angel food treats fly from start to finish.—Ida Wing, Cape Cod, Massachusetts

Ingredients

1 prepared angel food cake (8 to 10 ounces)
1 can (21 ounces) cherry pie filling
1 package (3.4 ounces) instant vanilla pudding mix
1-1/2 cups cold whole milk
1 cup sour cream

Directions

1. Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes.
2. Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.