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Cherry Almond Tart
Total Time
Prep: 15 min. Bake: 15 min. + cooling
Makes
14-16 servings
Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. "It's fast to fix, looks elegant and tastes delicious," informs the Caledonia, Michigan cook.