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Cherry Almond Tart
Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. "It's fast to fix, looks elegant and tastes delicious," informs the Caledonia, Michigan cook.
Cherry Almond Tart Recipe photo by Taste of Home
Reviews
I have been making this recipe for years. It has become a holiday tradition and always gets rave reviews whenever I take it anywhere. Sometimes I skip the almonds and drizzle melted chocolate on top, but the crust is what makes it sooo yummy!
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