Cherry Almond Pull-Apart Bread

Name: Cherry Almond Pull-Apart Bread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 20 servings.
Ingredients: 6 tablespoons butter, melted, divided; 1/2 cup sugar; 3 teaspoons ground cinnamon; 20 frozen bread dough dinner rolls; 1/2 cup sliced almonds, toasted; 1/2 cup candied cherries, halved; 1/3 cup corn syrup

I recommend these rolls as a sweet treat for Christmas or Easter morning, or whenever you have overnight guests. When my son and son-in-law visit, they devour them almost before they hit the table. They're so yummy, gooey and good.

Ingredients

6 tablespoons butter, melted, divided
1/2 cup sugar
3 teaspoons ground cinnamon
20 frozen bread dough dinner rolls
1/2 cup sliced almonds, toasted
1/2 cup candied cherries, halved
1/3 cup corn syrup

Directions

Place 3 tablespoons butter in a small bowl. In another bowl, combine the sugar and cinnamon. Dip 10 frozen dough rolls in butter, then roll in cinnamon-sugar. Place in a greased 10-in. fluted tube pan. Sprinkle with half of the almonds and cherries.
Repeat with remaining rolls, almonds and cherries. Combine corn syrup and remaining butter; pour over cherries. Cover and refrigerate overnight.
Remove from the refrigerator. Cover and let rise until almost doubled, about 2 hours. Bake at 350° for 30-35 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.

Nutrition Facts

1 piece: 191 calories, 6g fat (2g saturated fat), 9mg cholesterol, 242mg sodium, 31g carbohydrate (12g sugars, 2g fiber), 4g protein.

Originally published as Cherry Almond Pull-Apart Bread in Country Woman November/December 2004

Reviews

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MissMadge

Dec 12, 2012

Here, in the deep South we use pecans as a sub for the Almonds, coarsely chopped, at times instead of the Almonds ... Oh yeah!
littlegto

Sep 7, 2009

This is one of my hubbies favorites. I had to adjust the recipe as we do not have frozenbread dough dinner rolls. Easy to make and fun too!
baroness

Jan 4, 2009

dried cranberries an dried cherries work well also, especially for diabetic eaters