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Cherry & Almond Crispy Squares

This grown-up version of a kiddie favorite will please the whole family. Everyone will agree it's delicious! —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 dozen


  • 1 package (10 ounces) large marshmallows
  • 3 tablespoons butter
  • 1 teaspoon almond extract
  • 6 cups crisp rice cereal
  • 3 cups salted roasted almonds, divided
  • 1-1/2 cups dried cherries, divided


  • In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in extract. Stir in the cereal, 1 cup almonds and 1 cup cherries.
  • Press into a greased 13-in. x 9-in. pan. Sprinkle with remaining almonds and cherries; gently press onto cereal mixture. Cool. Cut into squares.
Nutrition Facts
1 each: 205 calories, 11g fat (2g saturated fat), 4mg cholesterol, 137mg sodium, 25g carbohydrate (13g sugars, 2g fiber), 5g protein.

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