Cherry Almond Bark Recipe
- 1 pound white confectionery coating,* broken into pieces
- 3/4 cup chopped candied cherries
- 1/2 cup unblanched whole almonds
- 1. In a saucepan over medium-low heat, melt coating, stirring until smooth. Add cherries and almonds; mix well. Spread onto a foil-lined baking sheet. Refrigerate until firm. Break into pieces. Yield: about 1 pound.
Editor's Note: White confectionery coating is found in the baking section of most grocery stores. It is sometimes labeled "almond bar" or "candy coating" and is often sold in bulk packages of 1 to 1-1/2 pounds.
1 ounce-weight: 201 calories, 10g fat (7g saturated fat), 0 cholesterol, 7mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 1g protein.
Reviews for Cherry Almond Bark
"Delicious and was a hit with EVERYONE!"