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Cherry Almond Bark

Chock-full of colorful cherries and almonds, this fast-to-fix candy is a Christmas tradition at Rita Goshaw's home in South Milwaukee, Wisconsin. "It's one of my family's favorite munchies while decorating the tree and wrapping presents, she comments.
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    about 1 pound

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 3/4 cup chopped candied cherries
  • 1/2 cup unblanched whole almonds

Directions

  • In a microwave-safe bowl, melt coating, stir until smooth. Add cherries and almonds. Spread onto a foil-lined baking sheet. Refrigerate until firm. Break into pieces.
Editor's Note: White confectionery coating is found in the baking section of most grocery stores. It is sometimes labeled "almond bar" or "candy coating" and is often sold in bulk packages of 1 to 1-1/2 pounds.
Nutrition Facts
1 ounce-weight: 201 calories, 10g fat (7g saturated fat), 0 cholesterol, 7mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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Reviews

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Average Rating:
  • dianewolv
    Feb 24, 2012

    Delicious and was a hit with EVERYONE!