Chock-full of colorful cherries and almonds, this fast-to-fix candy is a Christmas tradition at Rita Goshaw's home in South Milwaukee, Wisconsin. "It's one of my family's favorite munchies while decorating the tree and wrapping presents, she comments.
Recommended: 50 Recipes for Homemade Christmas Candy
VERIFIED BY Taste of Home Test Kitchen
- 1 pound white confectionery coating,* broken into pieces
- 3/4 cup chopped candied cherries
- 1/2 cup unblanched whole almonds
- In a saucepan over medium-low heat, melt coating, stirring until smooth. Add cherries and almonds; mix well. Spread onto a foil-lined baking sheet. Refrigerate until firm. Break into pieces. Yield: about 1 pound.
Originally published as Cherry Almond Bark in Quick Cooking November/December 1998, p44
Reviews forCherry Almond Bark
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Reviewed Feb. 24, 2012
"Delicious and was a hit with EVERYONE!"