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Cherries over Creamy Fluff

“This sweet, no-bake dish is a definite keeper. The recipe has been in our family for over 40 years,” Barb Cooan, Birchwood, Wisconsin, says about her classic, cherry dessert.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    7-8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream, whipped
  • 2 cups miniature marshmallows
  • 1 can (21 ounces) cherry pie filling


  • In a large bowl, beat the cream cheese, sugar and vanilla until fluffy. Fold in whipped cream and marshmallows. Cover and refrigerate for at least 30 minutes.
  • Spoon into dessert bowls. Top with pie filling.

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